Global Food Antioxidants Market - Market Size, Share & Industry Trends, Growth Analysis Report By Product Type, By Application and Forecast 2019 - 2025


DescriptionTable of ContentList of TablesList of Figures
Introduction
Food Antioxidants Market was valued at USD XX Billion in 2019 and is projected to reach USD XX billion by 2025, at a CAGR of XX% from 2020-2025. Due to busy lifestyles with rising working-class population and purchasing power across globe need for the convenience processed food products are on a rise. Additionally, the increase in adoption of healthy food and raising awareness and adoption of convenience and antioxidant food among middle income group are also major driving factors for the Food Antioxidants Market.
On the other hand, high cost of the antioxidant products is restricting customers to buy and safety concern related to synthetic antioxidant foods, are some of the restraining factor this Market.
Geographical Overview
At a global level, Asia Pacific region is considered the fastest-growing region with key players adopting expansion strategy in this region to gain maximum market share in the coming years. China and India are offering ample opportunities for the growth of Food Antioxidants Market with its high population base. Key factors such as changing eating habits, fast lifestyle and growing population of working-class, increase in individual purchasing power and raising healthy food awareness are driving Food Antioxidants Market in the Asia Pacific region.
Segmental Overview
Food Antioxidants Market is segmented as per below specifications -
By Type:
• Natural Antioxidants
• Synthetic Antioxidants
By Source:
• Fruits and Vegetables
• Spices and Herbs
• Nuts & Seeds
• Petroleum
• Gallic Acid
• Oils
By Form:
• Dry
• Liquid
By Application:
• Fats and Oils
• Bakery & Confectionery
• Snacks and Dairy
• Packaged food
• Beverages
• Seafood
• Other Application
Competitor Analysis
Food Antioxidants Market has presence of some of the key major players across globe which includes
• E I Du Pont De Nemours and Company
• BASF SE
• Archer Daniels Midland Company
• Koninklijke DSM N.V.
• Eastman Chemical Company
• Kemin Industries, Inc.
• Kalsec, Inc
• Camlin Fine Sciences, Ltd.
• Barentz International BV
• Frutarom Ltd.
These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.
By Geographical Locations:
• North America
o U.S.
o Canada
• Europe
o U.K.
o France
o Italy
o Germany
o Spain
o Russia & CIS
o Rest of Europe
• Asia-Pacific
o China
o India
o Japan
o South Korea
o ASEAN
o Rest of Asia Pacific
• Latin America
o Brazil
o Argentina
o Rest of LATAM
• Middle East & Africa
o UAE
o South Africa
o Rest of MEA
Highlights of the report
What is Food Antioxidants Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation
Market size projection based on Historical & current market trends
Market share analysis and key strategies adopted by leading Players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations