Global Milk Protein Market - Market Size, Share & Industry Trends, Growth Analysis Report By Product Type, By Application and Forecast 2019 - 2025


DescriptionTable of ContentList of TablesList of Figures
The Global Milk Protein Market was valued at USD XX Billion in 2017, expected to reach a value of USD XX billion in 2020 and also projected to reach USD XX Billion at a CAGR of XX % at 2022. The demand for milk protein is anticipated to be on the ascent, owing to factors such as increase in demand for nutrition-based products in sports nutrition, infant formulas, and clinical nutrition, increase in consumption of premium products, growth in demand for high protein content in food industries such as confectionery and bakery, therefore making a platform for more newer applications of milk protein and growth in awareness of functional foods and nutrition among the consumers. Rivalry from substitutes, for example, plant and soy protein and fluctuations in price of raw materials are the significant limitations for the milk protein market.