Global Polydextrose Market - Market Size, Share & Industry Trends, Growth Analysis Report By Product Type, By Application and Forecast 2019 - 2025


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Polydextrose Market was valued at USD XXX Million in 2014 and is anticipated to grow at a CAGR of XX% over the forecast period of 2025. Because of Increasing wellbeing mindfulness and developing utilization of practical and wholesome nourishments is relied upon to drive the market development. It advances the utilization in weight the board, fat decrease, rising satiety, and prebiotics Polydextrose is an engineered polymer, which is gotten from glucose. It is characterized as a soluble fiber by agencies including, Health Canada and Food & Drug Administration (FDA). It is usually produced from various natural raw materials including citric acid, sorbitol and dextrose and is used as a replacement for fat, starch and sugar. Due to its low sugar content property, it is often used to produce sugar free products and diabetic foods. Shift in consumer consumption towards healthy nutrition owing to health consciousness expected to fuel the market over the forecast period.