Global Gellan Gum Market - Market Size, Share & Industry Trends, Growth Analysis Report By Product Type, By Application and Forecast 2019 - 2025

DescriptionTable of ContentList of TablesList of Figures
Gellan Gum Market was valued at USD XX Billion in 2019 and is projected to reach USD XX billion by 2025, at a CAGR of XX% from 2020-2025. Gellan gum is considered to be valuable and unique in manufacturing because it creates fluids, gel solutions which acts as an important component in adding creaminess. Certain uses of Gellan gum would be for texturing and stabilizing in food preparation. Also suitable for vegetarian recipes. Helps to prevent deserts from melting and is very heat stable. You’ll find gellan gum in a range of common food products, including dairy-free milk alternatives, chocolate milks, yogurts, desserts, vegan products, whipped toppings, spreads or purees, and noodles — all of which depend on gellan gum or other stabilizers to keep ingredients from separating. Increasing application of gellan gum in food and beverage industry, coupled with various advantages offered by gellan gum over others gelling agents such as effectiveness in less concentration, increasing consumer preference for vegan food, are the key driving factors of gellan gum market.
Geographical Overview
At a global level, the North America region was holding the highest market share in 2019 due to its wide range of application scope in food & beverage industry and the magnitude of food and pharmaceutical industries in the region. Whereas, Asia Pacific region is considered the fastest-growing region with key players adopting expansion strategy in this region to gain maximum market share in the coming years. Key factors such as high production volumes of gellan gum market in China, changing consumer taste, rising consumer disposable income, demand for innovative products, are driving Gellan Gum Market in the Asia Pacific region.
Segmental Overview
Gellan Gum Market is segmented as per below specifications -  
By Product Type: 
•	High Acyl Content 
•	Low Acyl Content
By Application: 
•	Food & Beverages
o	Bakery & Confectionary
o	Dairy Products
o	Meat & Poultry
o	Sauces & Dressings
o	Beverages
•	Pharmaceutical
•	Cosmetics & Personal Care
•	Others (Biotechnology etc.)

Competitor Analysis
Gellan Gum Market has presence of some of the key major players across globe which includes
•	CP Kelco
•	H & A Canada, Inc.
•	Nanjing Joyfulchem Co, Ltd.
•	Dancheng Caixin Sugar Industry Co. Ltd.
•	Zhengzhou Cinogel Biotech Co., Ltd.
•	Hangzhou Gellan Solutions Biotec Co., Ltd.
•	DuPont
•	Hebei Xinhe Biochemical Co. Ltd.
•	Nutricorn Co., Limited
These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.  
By Geographical Locations: 
•	North America
o	U.S.
o	Canada
•	Europe
o	U.K.
o	France
o	Italy
o	Germany
o	Spain
o	Russia & CIS
o	Rest of Europe
•	Asia-Pacific
o	China 
o	India
o	Japan
o	South Korea
o	Rest of Asia Pacific 
•	Latin America
o	Brazil
o	Argentina
o	Rest of LATAM
•	Middle East & Africa
o	South Africa
o	Rest of MEA
Highlights of the report
What is Gellan Gum Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation 
Market size projection based on Historical & current market trends 
Market share analysis and key strategies adopted by leading players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations