Global Food Emulsifiers Market - Market Size, Share & Industry Trends, Growth Analysis Report By Product Type, By Consumption and Forecast 2014 - 2025


DescriptionTable of ContentList of TablesList of Figures
Introduction
Food Emulsifier Market is valued at USD 2.9 Billion in 2014 and projected to reach USD 3.7 Billion by 2025, at a CAGR of 5.1% from 2020-2025. The food emulsifier market is projected to be one of the fastest growing part of the food additives market due to increasing trend for reduced fat content and calorie content in foods. Additionally, the increasing demand for natural sources of ingredients and rising investments in R&D to develop better food emulsifier for market is supporting it globally.
On the other hand, development of new processing techniques for product development have also raised the market for food emulsifiers. A growing awareness for fitness amongst Consumers can be a challenge to the market and can be only combated with healthier alternatives.
Geographical Overview
At a global level, the North America region was holding the highest market share in 2014 and is expected to witness the highest growth of 4.9% owing to increased consumption of dairy products. Asia – Pacific region has also been the fastest growing region in the food emulsifier market growing at 5.6% owing to economic developments to the region.
Segmental Overview
Food Emulsifiers Market Analysis is segmented as per below specifications -  
By Product Type: 
•	Mono glycerides
•	Di-glycerides & derivatives
•	 Lecithin
•	Stearoyl Lactylates
By Application: 
•	Bakery & confectionary
•	Convenience Foods
•	Meat Products


By Region: 
•	North America
•	Europe
•	Asia – Pacific


Competitor Analysis
Food Emulsifiers Market has presence of some of the key major players across globe which includes
•	Archer Daniels Midland Company (US)
•	DowDuPont (US)
•	Cargill (US)
•	Kerry Group Plc.
•	Ingredion Incorporated (US)
•	Tate & Lyle 
•	Corbion N.V.
•	Lonza Group Ltd
•	Riken Vitamin Co. Ltd
•	Beldem S.A.
•	Palsgaard
These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.  
By Geographical Locations: 
•	North America
o	U.S.
o	Canada
•	Europe
o	U.K.
o	France
o	Italy
o	Germany
o	Spain
o	Russia & CIS
o	Rest of Europe
•	Asia-Pacific
o	China 
o	India
o	Japan
o	South Korea
o	ASEAN
o	Rest of Asia Pacific 
•	Latin America
o	Brazil
o	Argentina
o	Rest of LATAM
•	Middle East & Africa
o	UAE
o	South Africa
o	Rest of MEA
Highlights of the report
What is Food Emulsifiers Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation 
Market size projection based on Historical & current market trends 
Market share analysis and key strategies adopted by leading Players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations