Global Organic Yogurt Market Analysis, Share, Size, Growth, Trends and Forecast 2017 - 2020


DescriptionTable of ContentList of TablesList of Figures
Introduction:
Unhealthy lifestyles, unhealthy diets and the lack of nutrients in the human body have shifted the focus of the food and beverage industry to manufacture organic products enriched with nutrients and minerals, among several other factors. One such commodity is organic yogurt which is experiencing widespread adoption. According to the TMR report, for the forecast period between 2017 and 2022, the global organic yogurt market is expected to grow at a stellar 13.1 per cent CAGR, with the market being worth US$ 15.5 billion by 2022. Yogurt has a low fat and sugar content, due to which health-conscious consumers increasingly prefer it. Accordingly, manufacturers sell fortified yogurt goods with additional vitamins, minerals, and fiber. For starters, Arla Foods has introduced a fiber-rich yogurt variant which is high in proteins, low in fats and contains around 27 percent of the required daily calcium intake. Practical and creative packaging designs give the manufacturers growing growth opportunities. In line with this, they introduce products such as self-contained froyo balls, squeezable tubes, and anti-choking containers that mitigate spills and reduce possible safety hazards.
Geographical Overview:
The global organic yogurt market is dominated jointly by North America and Europe. Together these regions account for approximately 55 per cent of the global market share of organic yogurt. Owing to the economic growth in developed and emerging nations, yogurt production has been globalized over the last 20 years. The need for the item is boosted mainly by the multinational companies present in Western European nations. The abolition of milk quotas and favourable policy rules in the European areas are expected to drive potential regional requirements.
Segmental Overview:
 Organic Yogurt Market is segmented as per below specifications -  
•	Breakup by Product Type:
Plain Yogurt
Flavoured Yogurt
•	Breakup by Distribution Channel:
Specialty Stores
 Modern Trade
Convenience Stores
Traditional Grocery Stores
Online Store
Other Distribution Channel
•	Breakup by Form Type:
Spoonable Yogurt
Drinkable Yogurt
 Competitor analysis
The competitive landscape of the market has also been analysed. It is characterized by the presence of numerous small and large manufacturers. Some of the leading players operating in the market are:
•	Lactalis Group
•	General Mills Inc.
•	Nestle
•	Friesland Campina
•	Danone
•	Yili Industrial Group Co. Ltd.
These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.  
By Geographical Locations: 
•	North America
o	U.S.
o	Canada
•	Europe
o	U.K.
o	France
o	Italy
o	Germany
o	Spain
o	Russia & CIS
o	Rest of Europe
•	Asia-Pacific
o	China 
o	India
o	Japan
o	South Korea
o	ASEAN
o	Rest of Asia Pacific 
•	Latin America
o	Brazil
o	Argentina
o	Rest of LATAM
•	Middle East & Africa
o	UAE
o	South Africa
o	Rest of MEA
Highlights of the report
What is Organic yogurt Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation 
Market size projection based on Historical & current market trends 
Market share analysis and key strategies adopted by leading Players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations