Global Rice Protein Market - Market Size, Share & Industry Trends, Growth Analysis Report By Product Type, By Application and Forecast 2019 - 2025


DescriptionTable of ContentList of TablesList of Figures
Introduction
Rice Protein Market was valued at USD XX Billion in 2019 and is projected to reach USD XX billion by 2025, at a CAGR of XX% from 2020-2025. Rice protein is an important type of plant protein, which is obtained from both, brown as well as white rice. Consumption of protein-infused food items is high in demand as many media houses are aggressively promoting the advantages of protein-infused foods to improve one's health. The high protein content is one of the major factors making this product more popular, consequently driving its market. Additionally, growing vegan population, high focus towards the use of natural & organic food ingredients, are also major driving factors for the Rice Protein Market.
On the other hand, low consumer awareness about rice proteins is the restraining factor to this Market. 
Geographical Overview
At a global level, the North America region was holding the highest market share in 2019, due to the high demand in food and beverage industry, advancement in technology. Whereas, Asia Pacific region is considered the fastest-growing region with key players adopting expansion strategy in this region to gain maximum market share in the coming years. Food Safety and Standards Act in India, Japan Health and Nutrition Food Association in Japan and State Food and Drug Administration in China are some of the bodies that regulate the use of various ingredients in the food & beverage products in order to ensure the quality of food and safety of consumers in their respective countries. Key factors such as increasing consumption of nutritious food, R&D activities, awareness among consumers development of new products, are driving Rice Protein Market in the Asia Pacific region. Europe holds significant market share due to Increasing demand from food processing industry. Investments in certifications and labels compliant with European standards and end use requirements is expected to supplement growth of rice protein.
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Segmental Overview
Rice Protein Market is segmented as per below specifications -  
By Product Type: 
•	Concentrates 
•	Isolates
•	Hydrolysates
By Application: 
•	Food & Beverages
o	Sports and Energy Nutrition
o	Bakery & Confectionary
o	Meat Analogues & Extenders
o	Dairy Alternatives
•	Pharmaceutical
•	Cosmetics
•	Animal Feed

Competitor Analysis
Rice Protein Market has presence of some of the key major players across globe which includes
•	RiceBran Technologies
•	AIDP Inc.
•	Nutrition Resource Inc.
•	Axiom Foods Inc.
•	Golden Grain Group Ltd.
•	Nutribiotic
•	Bioway Organic Ingredients Co. Ltd.
•	Shafi Gluco Chem Pvt. Ltd.
•	Shaanxi Fuheng (FH) Biotechnology
•	The Green Labs LLC
These key players are concentrating its efforts on the continuous product improvement with innovative initiatives to have an edge over other competitors. Further, to garner maximum market share, companies are adopting merger/ acquisition/ partnership and maintaining strong distribution networks strategies.  
By Geographical Locations: 
•	North America
o	U.S.
o	Canada
•	Europe
o	U.K.
o	France
o	Italy
o	Germany
o	Spain
o	Russia & CIS
o	Rest of Europe
•	Asia-Pacific
o	China 
o	India
o	Japan
o	South Korea
o	ASEAN
o	Rest of Asia Pacific 
•	Latin America
o	Brazil
o	Argentina
o	Rest of LATAM
•	Middle East & Africa
o	UAE
o	South Africa
o	Rest of MEA
Highlights of the report
What is Rice Protein Market?
Who all are key market players in the industry?
How the Parent Industry is growing?
Where are the key opportunities for new market entrant?
A comprehensive analysis, which covers key growth factors across the value chain
Recent developments in market
Granular Market Segmentation 
Market size projection based on Historical & current market trends 
Market share analysis and key strategies adopted by leading players
Production Cost & Sensitivity Analysis
Country Level Market Analysis of Top 16 countries
Data Driven Decision Recommendations